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O’TEA蕎麥茶選用雲南海拔二千米以上無污染高山區的苦蕎麥，其營養豐富，被譽為“五穀之王”，入口順滑甘口，透逸出穀物烤香的味道。

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O'TEA is made of the buckwheat specially selected from the uncontaminated high mountain areas at over 2,000 meters above sea level in Yunnan.Apart from its rich nutrition, the buckwheat is as well said to be the cream of the whole grains for its smoothest texture and the aromatic scent of toasted grain, giving a fresh start and a long-lasting finished.

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